Vital's Favorite Pizza Dough
This dough recipe is our favorite and is a modified Neapolitan pizza dough. We like to call it our 'Wood-fired' pizza dough. It is soft, crunchy, and a little bit chewy.
500g Caputo “00” Flour
300g Water
15g fine sea salt
2g instant dry yeast
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Pour 300g water into a large mixing bowl
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Take 2g of instant dry yeast and mix it into water thoroughly by hand.
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Add half of the flour (250g) and mix by hand for 30 seconds to combine.
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Add rest of flour (250g) and mix by hand for 30 seconds.
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Add salt and mix for another 30 seconds.
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Empty dough onto work surface and knead by hand for 10 minutes.
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Cover dough with a Vital tea towel and allow it to rest for 10 more minutes.
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Shape dough into a smooth ball by dragging across surface to form tension on dough.
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Cover and allow to rest for 45 more minutes.
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Separate into 3 portions and form dough balls.
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Place into lightly oiled containers or a tray and cover leaving them to proof for 2 hours at
room temperature (around 64°F)
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Store in fridge for at least 12 hours and up to 2 days.
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