
Pizza Making Class: Gluten Free Dough, July 27th
Gluten free pizza is tricky. This class covers mixing, stretching, and launching. Bring your questions and Brett will help you troubleshoot problems you've been having.
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This dough recipe is our favorite and is a modified Neapolitan pizza dough. We like to call it our 'Wood-fired' pizza dough. It is soft, crunchy, and a little bit chewy.