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CAPUTO Farina "00" Chef's Flour, 1kg

by Caputo
$7.49
Availability: translation missing: en.general.icons.icon_check_circle icon Only 7 left!

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Ingredients: Soft Wheat Flour Tipo 00.

Simply put, Antico Molino Caputo makes the world's best pizza flour. Caputo flour is 100% natural, without any additives. Used also for making pasta, breads and pastry dough.

  • 2.2 lb. (1 KG) paper bag.
  • '00' (double zero) or (doppio zero) is ground to a silky soft powder.
  • Elastic gluten and soft starch help doughs to get a great hydration.
  • Essential ingredient for high quality pizza dough and fresh pasta.
  • Considered the gold standard in '00' flour.

Located near the port of Naples, Italy, the Caputo family has been milling the highest quality flours for over 125 years. The best bakeries and pizzerias in Naples, Italy, the birthplace of pizza, insist on Caputo 00 Flour to make their doughs.

Caputo takes advantage of long-standing relationships with wheat suppliers around the world, allowing them to source only the best, highest-quality wheat every season. While other mills’ wheat may vary according to the weather and other conditions year to year, Caputo is able to consistently create proprietary blends of wheat every season to the same uncompromising standards.

This signature product, the '00' Tipo Chef's Flour, is a very versatile flour for the home chef or anyone looking to make smaller batches. It can be used to make pizza, bread, pasta, and cakes.

The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough.

Ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.


What is the difference between “00” Flour and standard American flour?

“00” or (Double Oh, or doppio zero, in Italian) refers to the fineness of the flour, with this type being finer or silkier than standard flour. Caputo 00 Italian Flour is widely used throughout Italy and considered one of the best 00 flours available. While 00 flour can be used the same way you use standard flour, the factors listed above lead to some special handling instructions…

  • 00 Italian Flour is very fine and silky. Great pizza dough can result without adding olive oil. You may want to experiment with and without adding the oil to get the taste you desire.
  • It is very soft and your dough may need less handling.
  • It hydrates very well and you may need to add more water than usual.
  • It will spring in the oven. The soft dough will puff around the outside rim of the pizza.
  • It is extensible. It will easily stretch and you may find it is easier to work it into a round and thin pizza base. You shouldn’t handle the dough ball too much in order to keep it soft and supple.


Simply put, Antico Molino Caputo makes the world's best pizza flour. Caputo flour is 100% natural, without any additives. Used also for making pasta, breads and pastry dough.