Organic Boozy Hot Chocolate

Snuggle up this winter with a warm cup of boozy hot chocolate made from scratch. This recipe is perfect for nights spent cuddled up with a movie, getting into a good book, or sitting watching the fireplace crackle as the night settles in. When I think of this recipe I swear snowflakes instantly fall outside of the window and the fireplace magically turns on. 

We decided to shake it up with something a little outside of your traditional hot coco recipe! The ingredients make two servings and is also gluten free, dairy free and vegan!

Ingredients:

• 2 cups almond milk (or substitute with milk of choice - this may not be a vegan option)
• 4 Tbsp dark chocolate chips
• 2 Tbsp cocoa powder
• 2 tsp coconut sugar
• 1/2 tsp organic vanilla extract
• 2 Tbsp rum
• 3-4 marshmallows to serve
• 1 tsp cocoa powder to use for a garnish

Instructions:

1. In a saucepan whisk together milk, chocolate chips, cocoa powder, coconut sugar and vanilla extract to a boil over high heat until steaming.
2. Remove from heat, add rum and whisk together.
3. Pour into mugs.
4. Top with Dandy's marshmallows and lightly dust with cocoa powder to add a nice garnish.

Sign up for Vital Cocktail Club and get a new cocktail recipe delivered to your inbox every month!