Organic Hot Chocolate in Bicycle Mug

Snuggle up this winter with a warm cup of boozy hot chocolate made from scratch. This recipe is perfect for nights spent cuddled up with a movie, getting into a good book, or sitting watching the fireplace crackle as the night settles in. When I think of this recipe I swear snowflakes instantly fall outside of the window and the fireplace magically turns on. 

We decided to shake it up with something a little outside of your traditional hot coco recipe! The ingredients make two servings and is also gluten free, dairy free and vegan!



  1. In a saucepan whisk together milk, chocolate chips, cocoa powder, coconut sugar and vanilla extract to a boil over high heat until steaming.
  2. Remove from heat, add rum and whisk together.
  3. Pour into mugs.
  4. Top with Dandy's marshmallows and lightly dust with cocoa powder to add a nice garnish.

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