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These biscuit cutters are a great gift for the biscuit maker in your family. And, in the South, there's always one of those. Don't let that Southern talk fool you, biscuits have been on the rise (haha) as of late all over the US. Get a taste of Tennessee at your breakfast table.

These wooden kitchenwares are handmade by a small family-owned business in rural Tennessee. It's a learned tradition, handed down from father to son and spans multiple generations. The vast majority of the pieces come from locally-sourced trees (often from my parents' farm).

This is a best-selling size biscuit cutter - not too big, not too small. The item that Chef Carla Hall declared as her favorite stocking stuffer in Food Network Magazine; the item that Southern Cast Iron listed as a staple in the Southern kitchen; the item that Taste of the South Magazine claims is a "must have" for your kitchen. 

Handmade in Tennessee. You choose your wood: Black Walnut, Cherry, Ambrosia Maple. These make exceptional one-of-a-kind gifts that will eventually become a new family heirloom.

Makes 2.5" diameter biscuits

* Do not put in the dishwasher. Do not soak in the sink. We recommend wiping with a damp cloth after use. Periodically, if needed, use beeswax or food-safe mineral oil for upkeep. 

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