Salumi Chicago truffle salami is artisan made and comprised of heritage breed pork, wine, Trapani Sicilian Sea Salt, Organic Celery Powder, Telicherry Black Pepper, Black Truffles, and Lactic Acid Starter Culture.
Please note, this truffle salami is made with fresh truffles from Norcia, Italy. Salumi Chicago does not use truffle salt, truffle oil or truffle flavoring.
*Naturally occurring nitrates sourced from the use of celery powder
HOW TO STORE LEFTOVER SALAMI:
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.