Salt & Sorghum Bitters
Made with salt hand-harvested by J.Q. Dickinson Salt-Works from an ancient ocean trapped below the Appalachian Mountains. Sorghum syrup and local hickory bark pays homage to the mountains.
Key Botanicals:
local salt, sorghum, hickory bark, cardoon
Plays Well With:
whiskey, rum, scotch, amaro, fernet, amontillado
Does double duty as both a saline solution and bitters. Balances both sugar and bitter in a cocktail.
Try in a Manhattan, Martini, Margarita, or an Old Fashioned.
Cocktail Recipes for all our bitters are available at https://artemisia.farm/cocktails