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CAPUTO Durum Wheat Semolina Flour, 1kg

by Caputo
$8.49
Availability: translation missing: en.general.icons.icon_check_circle icon Only 3 left!

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Coarse ground Italian semolina.  Ideal for shaping and launching pizzas.  You can also experiment with blending small percentages (5-20%) into your dough recipe for more complex flavor and texture.

Protein Content - 12%

Baking: W 250min | Elasticity P/ L: 2.30max

Ingredients: Durum Wheat Semolina Regrind

Product of Italy