CAPUTO Durum Wheat Semolina Flour, 1kg
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
Proteins: 12.5% | Baking: W 250min | Elasticity P/ L: 2.30max
Ingredients: Durum Wheat Semolina Regrind
Product of Italy