Blackstrap Bitters start with black cardamom, three cinnamon varieties, nutmeg, sassafras, and sarsaparilla, and finished with molasses. Unlike the majority of bitters that use neutral spirits or glycerin, we slow-craft these unique bitters with high-proof whiskey. The whiskey acts as a flavorful ingredient instead of merely a solvent.
WAYS TO USE THESE BITTERS These are the best bitters for adding a hint of spice, garnishing egg white cocktails, and adding depth to drinks like the Hot Toddy. These slightly spicy bitters are an excellent addition to homemade barbecue sauces, too. KEY BOTANICALS Saigon cinnamon, Ceylon cinnamon, molasses, sassafras leaves, sarsaparilla root, black cardamom, nutmeg, mace, kola nut, and gentian.
ABOUT BITTERCUBE Since 2009, Bittercube has handcrafted the most unique aromatic bitters for cocktails. From working with sustainable botanical suppliers to supporting nonprofits, we’re making a difference, one cocktail at a time.