While Bittercube is best known for gourmet bitters, our vanilla extract will find a quick home in your bar and kitchen.
This luxuriously rich Vanilla Extract is made with vanilla pods grown in the hills around Nyanza (aka Lake Victoria) in Tanzania. The pods are sun-dried during the day, cured in wooden boxes overnight which yields opulent aromas of toasted hazelnut and date tannins.
The vanilla is extracted into a blend of rum and bourbon, making it a versatile ingredient not only in the kitchen, but the bar as well. Use it in Manhattans, Whiskey Sours, Pina Coladas and Espresso Martinis to add a velvety texture and aroma.
ABOUT THIS COLLABORATION
We’ve partnered with Burlap & Barrel, a public benefit corporation building international spice supply chains. All of our vanilla beans are ethically sourced from Nyanza, Tanzania.
ABOUT OUR BRAND
Since 2009, Bittercube has produced the most exceptional bitters and cocktail supplies with equitable botanical suppliers.