CAPUTO Durum Wheat Semolina Flour, 1kg
Coarse ground Italian semolina. Ideal for shaping and launching pizzas. You can also experiment with blending small percentages (5-20%) into your dough recipe for more complex flavor and texture.
Protein Content - 12%
Baking: W 250min | Elasticity P/ L: 2.30max
Ingredients: Durum Wheat Semolina Regrind
Product of Italy