Our peppered salame is a finely ground salame surrounded with cracked black pepper for a bold, pepper-rich finish.
*Minimally processed, no artificial ingredients**Except for those naturally occurring in Sea Salt and Celery Powder
HOW TO STORE LEFTOVER SALAMI:
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.