Ingredients
pork, sea salt, rose wine concentrate, sugar, spices, natural flavoring, garlic, lactic acid starter culture, collagen casing to be removed prior to eating.
HOW TO STORE LEFTOVER SALAMI:
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.