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SafAle US-05 American Ale Dry Yeast

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Original Price $6.49
Current Price $3.25
Availability: translation missing: en.general.icons.icon_check_circle icon Only 5 left!

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THE MOST NEUTRAL FERMENTIS BREWER’S ALE YEAST

The quintessential dry American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

Safale US-05 is a dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale).  Sedimentation is low to medium, and final gravity is medium.

Yeast Features:

  • Recommended Fermentation Temperature: 64–74F 
  • Attenuation: 78–82%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • American Pale Ales
  • IPAs; American IPAs, Black IPAs, Red IPAs, Brown IPAs, Rye IPAs, Glitter IPAs 
  • Double IPAs, Imperial IPAs, DIPAs
  • Triple IPAs
  • American Porters
  • American Stouts
  • Blonde Ales
  • Imperial Stouts
  • American Barleywines
  • Pre Prohibition Porters
  • Cream Ale
  • Any American Beer Style

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

Support Documents  Click here for documents
SKU

Y014

Fermentation Type Ale
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Dry
Flocculation Medium
Min Attenuation

78

Max Attenuation

82

Min Fermenting Temp

64

Max Fermenting Temp

82