Lemon Hard Seltzer Recipe Kit

Crystallized Lemon is made from real lemon juice and oils.

Note: Yeast is included in the kit

Brewing Notes

• Style: Alternative Fermentation
• Fermentation Range: 60-80F
• Original Gravity: 1.035
• SRM: 0
• IBUs: 0
• ABV: 5.5%

• Aroma: Bright Lemon note
• Appearance: Crystal clear with no color
• Flavor: Lemon with a slight carbonic bite
• Mouthfeel: Very light body with a tongue-tingling effervescence

Support Documents - Instructions	Click here for instructions
SKU	B11680C
Beer Color	Light
Original Gravity	1.035
Total Time to Make	6 weeks
Regional Style	USA
Alcohol Content	Medium
Yield	5 Gallons
Beer Style	Hard Seltzer
Fermentation Type	Ale
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Notes from Brad, Northern Brewer Development Brewer:

"Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lemon powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.

We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste."